ProfiCook PC-VK 1133, Edelstahl, 800 mbar, Marinieren, Vakuum-Dichtung, Edelstahl, Berührung, 110 W

• Fuldautomatisk vakuumforsegler i rustfrit stål
• Ideel til at opdele en større mængde mad i portioner og opbevare det i længere tid
• Spar både plads og opbevar maden i længere tid uden at bruge konserveringsmidler
• Velegnet til sous vide tilberedning
• Sugestyrke: 12 l/min., -0,8 bar


Fully automatic high-performance vacuum sealer with
stainless steel housing
Ideal for dividing large quantities of food into smaller
portions
Space saving, safe storage without preservatives
Safe storage without preservatives, when sealed, food remains fresh up to 8 x times longer. Vitamins and nutrients are retained
Vacuum protects from freezer burn during freezing
Also perfect for seasoned and marinated food – vacuum-sealing creates a more intensive aroma
Cooking under vacuum (Souse Vide) enables gentle cooking in its own juice. No drying out and no loss of
nutrients during preparation
Extra wide durable weld seam for safe storage
Electronic sensor touch control panel
Electronically vacuum control (4 stages) also suitable for delicate food
Suction power: 12 litres/min.
Ca. 90 % Vakuum, –0,8 Bar
Approx. 90 % vacuum, –0.8 bar
Can be used with commercially available structured plastic wrap rolls and structured plastic bags (max. 30 cm wide, length as required)
Incl. 10 professional airtight bags (5 pieces at 22 cm x 30 cm / 5 pieces at 28 cm x 40 cm + 1x foil roll 20 x 200 cm, also available as accessories) with a diagonally corrugated structure for optimum sealing results
Suitable for cooking and microwave
4 indicator lights
Drip tray for residual moisture (removable)
Cord wrap
Safe base
220–240 V, 50/60 Hz, 110 W