Rommelsbacher FRP 2135/E, 3,5 l, Eins/Eine(r), Schwarz, Edelstahl, 1 m, 2100 W, 230 V

All advantages of deep-frying united in one appliance: Rommelsbacher's semi-professional stainless steel deep-fryer satisfies the highest demands in terms of design and technology. Its operation is based upon the cold-zone principle. The heating element rests directly in the frying oil and heats it up instantaneously while diminishing substantial fluctuations of temperature, as occur when the cold food to be fried is being immersed into the frying oil. Relish the taste of crispy fried food! The cold zone underneath the heating element prevents scraps of fried foods from scorching. Oil will not become contaminated that quickly, with its shelf-life being extended. The heating element cover with its diffuser adds to more safety. Cleaning the deep-fryer is most easy, as it is completely take-apart as well as dishwasher-proof. The roof-shaped cover provides for condensed water to be drained off into a detachable condensate collection basin using a groove integrated in the insulation ring. That is quite convenient! Thanks to its mature design, the surface temperatures of the casing are reasonably negligible. Perfect design and professionalism meet the most superior convenience of both use and cleaning.